Enjoy cooking unique Nagoya food with red miso! (Enjoy cooking unique Nagoya food with red miso!) Nagoya Japan

Enjoy cooking unique Nagoya food with red miso!

Nagoya, Japan

Nagoya food is well known for its uniqueness which often uses red miso. It takes 6 months to make usual white miso, but it takes 2-３years to make red miso. That is because the color become darker, the miso is salty and tasty.

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Operating Hours

* Highlights * Making red miso beaf line meat stew, fried chicken Nagoya stlye Making shrimp tempura in rice ball, pork miso cutlet sandwich You can take the miso sauce home Experience entering a local home and meet locals English and Spanish recipe included * Description * * What you need to bring * Camera * Meeting Point * Kachigawa Station on JR Chuo Line, about 20 minutes away from Nagoya Station. _x000D_ * Cancellation Policy * Free Cancellation, up to 2 Days Prior Full refund 2 days prior to your experience * Must be made 2 full days prior to 12:00 AM local time the day your experience is scheduled. For example, if your experience is scheduled for May 21st at 6pm, cancel by May 19th 12:00 AM in the experience’s timezone for a full refund. * If you cancel less than 2 days in advance, the experience is non-refundable. If you still need to cancel your booking, you can do so from your Dashboard. Go to Dashboard > Your Bookings to find all your upcoming experiences. Click through to the booking you want to cancel; at the bottom, you’ll find a reminder of the experience’s cancellation policy and a button to cancel your booking. The experience’s cancellation policy will determine whether or not you receive a full refund. Please note that your experience is only officially cancelled when you receive an email from us confirming the cancellation and your refund status.
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